Cheesesteak Pockets ... Because why not, right?

The thing is, I TRY....I said "TRY", to eat low carb for the most part. It may not always work out that way but I do try. 
In the midst of me "trying" my fam sometimes wants a greasy cheesesteak sub. Just to knock out the bun, I use a pita pocket. 

It's definitely not a complicated special recipe, but it was awesome nonetheless.

 Frozen Steak patties from Walmart (see, fancy, right?)
1 green bell pepper
1 red bell pepper
med onion
(chop all 3 of those, by the way...)
White american cheese
pita bread.

Cook steak patties as directed.
I add a little A-1 sauce to the meat while it's cooking.
Add peppers and onions to meat while cooking.
Once it's cooked through, I add a few slices of cheese so that it melts and the...
I stuff it in a pita pocket.

Yea, that is some gourmet stuff right there!